Raw cocoa paste is made from shelled raw cocoa beans broken into cacao bean nibs and ground into a paste.
This is pure and unsweetened. Ideal for producing the finest quality raw chocolate. Simply melt in a bowl over warm water to create the finest chocolate base from which you can begin to experiment and create your very own fresh raw chocolate.
Also perfect for adding a deep, fruity and robust chocolaty flavour to any sweet and savory recipe. Fantastic grated over breakfast cereals or smoothies, with fresh or dried fruit for sweetness. Sprinkle on cakes and desserts.



MAYAN MAGIC – Chocolate Making Kit
Chocolate Making School Pack (price per student)
EAT DARK – Build Your Own Chocolate Bar
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