Raw cocoa paste is made from shelled raw cocoa beans broken into cacao bean nibs and ground into a paste.
This is pure and unsweetened. Ideal for producing the finest quality raw chocolate. Simply melt in a bowl over warm water to create the finest chocolate base from which you can begin to experiment and create your very own fresh raw chocolate.
Also perfect for adding a deep, fruity and robust chocolaty flavour to any sweet and savory recipe. Fantastic grated over breakfast cereals or smoothies, with fresh or dried fruit for sweetness. Sprinkle on cakes and desserts.