It’s as easy as MELT, MIX and MOULD!
Everything you need to create chocolate in the classroom. Tell students in advance and they can bring in any extra ingredients they would like to customise their own chocolate like nuts, fruit or spices.
- Cocoa Paste
- Cocoa Butter
- Agave Nectar (to sweeten)
- Paper Moulds
- Instructions Included
£3.10 per student including P&P.