200g of the finest raw, organic Ecuadorian Cocoa Nibs.
Our nibs are made by peeling our chocolate beans from Ecuador and breaking them into easy to use pieces.
There is a powerful combination of vitamins, minerals and nutrients densely packed into these nibs. Naturally crunchy and unsweetened. Sprinkle onto cereals or porridge, add to yoghurt; make the most of desserts or just sprinkle over cakes. You can also grind into a paste and make a chocolate drink just like Montezuma.